Italian Meat Sauce Mix

17.10.2008 | Author: Cook | Posted in 110 recipes
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Italian Meat Sauce Mix


Servings: 1
Ingredients: 

  • 1 lb Mild Italian Sausage                2 lb Lean Ground Beef
    • 

  • 4 ts Salt                              1/4 ts Pepper
    • 

  • 1/2 ts Instant Minced Garlic               1    Small onion, Peeled
    • 

  • 1    Medium Carrot, Peeled                    Water
    • 

  • 2 tb Sweet Basil Leaves                1/4 ts Chili Powder
    • 

  • 1/4 ts Thyme                               1 pk (10 oz) Frozen Cauliflower
    • 

  • 1 pk (10 oz) Frozen Broccoli             1 cn (29 oz) Tomato Puree
    • 

  • 1 cn (12 oz) Tomato Paste                8 c  Water
    •

Peel and crumble the sausage. In a large kettle or dutch oven, brown the
Italian sausage, ground beef, salt, pepper, and minced garlic. Drain. Put
onion and carrot in blender. Cover with water and finely chop. Drain off
water and add onion and carrot to meat in the kettle. Continue cooking
with meat mixture. Stir in basil, chili powder, thyme, cauliflower and
broccoli. Add tomato puree, tomato paste and 8 cups water. Bring to a
boil. Cover and simmer 8 hours. Skim off fat. Put into eight or nine 1
pint containers. Seal and label containers Italian Meat Sauce Mix. Freeze
and use within 6 months. Makes between 8 and 9 pints of mix.

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