JAPANESE PICKLED CAULIFLOWER COCA-COLA

Servings: 1
Ingredients:

1 md Cauliflower, separated into       1/2 c  Celery, very thinly sliced
Flowerets, washed, and            3/4 c  COCA-COLA
Drained                             6 tb Wine vinegar OR
1    Green bell pepper, washed,               White vinegar
Cored, seeded, and cut into       1/4 c  Sugar
2-in strips                     1 1/2 ts Salt
Water, boiling

In a large bowl, combine the cauliflower flowerets and bell pepper strips.
Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add
the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt.
Pour over vegetables. Toss lightly with a fork, and pack into 1-quart
glass jars. Push down lightly so the liquid covers the vegetables. Cover
and chill overnight. This keeps in the refrigerator for several days.
Makes about 1 quart.
Recipe: ‘International Cooking with Coca-Cola’, a give-away
pamphlet from The Coca-Cola Company, 1981

—–