Jim Echols’ Cajun Spice

03.11.2008 | Author: Cook | Posted in 110 recipes
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Jim Echols’ Cajun Spice


Servings: 6
Ingredients: 

  • 1 T  Paprika
    • 

  • 1 t  Salt
    • 

  • 1 t  Onion powder
    • 

  • 1 t  Cayenne powder
    • 

  • 1 t  Garlic powder
    • 

  • 1 t  Crushed chilies
    • 

  • 1 t  Ginger powder
    • 

  • 3/4 t  White pepper
    • 

  • 3/4 t  Black pepper
    • 

  • 1/2 t  Thyme
    • 

  • 1/2 t  Oregano
    •

Mix all ingredients together in a small bowl. Store
in an airtight container.
Terry says, ‘One of the guides, Jim Echols, gave me
this recipe. I would prepare monster-sized batches of
it for him and the other guides to use in preparing
blackened (cajun) trout. — A special surprise for
guests at shore lunches. Also try it in hamburgers,
on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)

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