Kiwi Fruit Gelato

24.10.2008 | Author: Cook | Posted in 110 recipes
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Kiwi Fruit Gelato


Servings: 4
Ingredients: 

  • 1 c  Water
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Light corn syrup
    • 

  • 4 ea Kiwifruit; pared
    • 

  • 5 T  Lemon juice
    • 

  • 1/4 t  Lemon peel; grated
    •

Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour
into shallow metal pan and freeze for approximately 1
hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with
an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.

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