Lamb Chops Korabiak

Servings: 4
Ingredients:

1/4 c  butter
1 x  Garlic Powder
10 ea mushrooms sliced
1 x  salt and pepper
3 ea green onions sliced
1 c  dry red wine
4 ea lamb chops
1/2 t  rosemary

Melt half of butter in large skillet over medium
high heat. Add mushrooms and onions and saute
until tender, about 5 to 10 minutes. remove and
keep warm. Melt remaining butter in same skilled over
medium high heat. Sprinkle chops with rosemary,
garlic powder and salt and pepper. Add to skillet
and saute until browned on both sides about 5
minutes. Reduce heat to medium and continue
cooking until tender. Transfer lamb chops to heated
platter. Pour wine into skilled and cook over medium
high heat, scraping up any browned its clinging to
bottom of pan, until liquid is reduced by about 1/3.
Spoon vegetables over chops and top with sauce.

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