Lemon Asparagus And Carrots

10.11.2008 | Author: Cook | Posted in 110 recipes
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Lemon Asparagus And Carrots


Servings: 6
Ingredients: 

  • 1/2 lb Carrots, small
    • 

  • 8 oz Asparagus spears, frozen
    • 

  • 1 x  Lemon pepper (dash)
    • 

  • 1/8 c  Lemon juice
    •

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg
Chol., 19mg Sodium Wash, trim, and peel samll carrots.
Place carrots in a steamer basket above boiling
water. Cover and steam about 15 minutes or till
crisp- tender. Rinse carrots in cold water; drain.
Meanwhile, cook frozen asparagus spears according to
package. Rinse asparagus in cold water; drain.
Cover and chill drained carrots and asparagus. To
serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper.
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