Lemon Delight Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Lemon Delight Cheesecake


Servings: 10
Ingredients: 

  • 1 1/2 c  Graham Cracker Crumbs
    • 

  • 1/4 c  Sugar
    • 

  • 1/2 c  Margarine, Melted
    • 

  • 1 ea Env. Unflovored Gelatin
    • 

  • 1/3 c  Cold Water
    • 

  • 1/3 c  Lemon Juice
    • 

  • 3 ea Large Eggs, Separated
    • 

  • 1/2 c  Sugar
    • 

  • 1 t  Grated Lemon Peel
    • 

  • 16 oz Cream Cheese, Softened*
    •

* Or use 2 8-oz containers of Philly soft cream
cheese.
~——————————————————
~—————— Combine crumbs, sugar and
margarine; reserve 1/2 cup. Press remaining onto
bottom of 9-inch springform pan. Soften gelatine in
water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 cup sugar, and peel; cook, stirring
constantly, over medium heat, 5 minutes. Gradually
add to cream cheese, mixing at medium speed on
electric mixer unitl well blended. Beat egg whites,
until foamy; gradually add remaining sugar beating
until stiff peaks form. Fold into cream cheese
mixture; pour over crust. Top with reserved crumbs;
chill until firm.

—–





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