Linguine Tuna Salad

08.11.2008 | Author: Cook | Posted in 110 recipes
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Linguine Tuna Salad


Servings: 6
Ingredients: 

  • 7 oz Linguine, Broken In Half
    • 

  • 1/4 c  Lemon Juice
    • 

  • 1/4 c  Vegetable Oil
    • 

  • 1/4 c  Chopped Green Onions
    • 

  • 2 t  Sugar
    • 

  • 1 t  Italian Seasoning
    • 

  • 1 t  Seasoned Salt
    • 

  • 12 1/2 oz (1 cn) Tuna, Drained
    • 

  • 10 oz (1 Pk) Frozen Green Peas *
    • 

  • 2 ea Med. Firm Toamtoes, Chopped
    •

* Thaw peas before using in this salad.
~——————————————————
~—————— Cook Linguine according to package
directions, drain. Meanwhile, in a large bowl,
combine lemon juice, oil, onions, sugar, Italian
Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to
blend flavors. Serve on lettuce leaves and garnish as
desired. Refrigerate leftovers.

—–





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