Liptauer Cheese

Servings: 1
Ingredients:

6 oz Cream cheese, softened\                  -d, and minced
1/4 c  Butter, softened                    1    Shallot, minced
1 ts Sweet paprika                     1/2 ts Caraway seeds
1 ts Capers, drained                          Crackers or toast points as
2 fl Anchovy fillets, rinsed, dri             -n accompaniment

In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.

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