Lisa’s Tartar Sauce.

01.11.2008 | Author: Cook | Posted in 110 recipes
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Lisa’s Tartar Sauce.


Servings: 10
Ingredients: 

  • 4 c  Mayonnaise
    • 

  • 1 c  Parsley, chopped fine
    • 

  • 1 c  Sweet relish,choppedanddrained
    • 

  • 1 x  Dash, Lea and Perrins
    • 

  • 1 c  Chow chow (sour)drained
    • 

  • 1 x  Bunch green onions, chopped
    • 

  • 1 x  Louisiana hot sauce (dash)
    • 

  • 1 ea Medium onion, chopped fine
    •

Mix all ingredients well and refrigerate ovedrnight
for best flavour. This can be used on all seafood.
Tastes good also, to. Sauce can be stored in the
refrigerator for some time. Justin Wilsons ‘Outdoor
cooking With Inside Help’

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