Marble Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Marble Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Graham Cracker Crumbs
    • 

  • 3 T  Sugar
    • 

  • 3 T  Margarine, Melted
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 3/4 c  Sugar
    • 

  • 1 t  Vanilla
    • 

  • 3 ea Large Eggs
    • 

  • 1 oz Square Unsweeted Chocolate *
    •

* The 1 oz square of unsweetened Chocolate should be
melted.
~——————————————————
~—————— Combine crumbs, sugar, and
margarine; press onto bottom of 9-inch Spring- form
cake pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese, sugar and vanilla, beating at medium
speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Blend
chocolate into 1 cup batter. Spoon plain and
chocolate batters alternately over crust; cutting
through batters with knife several times for the
marble effect. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue
baking 30 additional minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill.

—–





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