Marinade For Lamb Or Goat

02.11.2008 | Author: Cook | Posted in 110 recipes
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Marinade For Lamb Or Goat


Servings: 6
Ingredients: 

  • 4 c  Chablis wind
    • 

  • 1 c  Green creme de menthe
    • 

  • 1 T  Onion powder
    • 

  • 1 t  Dried mint (crushed)
    • 

  • 2 T  Louisiana hot sauce
    • 

  • 1 c  Soy sauce
    • 

  • 1 c  Water
    • 

  • 2 T  Olive oil
    •

Mix all ingredients. Marinade lamb or goat 6 to 12
hours, then use the marinade as a basting sauce as it
cooks. From Justin Wilson’s ‘Outdoor Cooking With
Inside Help’

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