Marinated Ginger Chicken

09.11.2008 | Author: Cook | Posted in 110 recipes
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Marinated Ginger Chicken


Servings: 4
Ingredients: 

  • 1 ea 2 1/2-3 lb Frying Chicken
    • 

  • 1/2 c  Lemon juice
    • 

  • 1/2 c  Vegtable oil
    • 

  • 1/4 c  Imported Soy Sauce
    • 

  • 1 t  Grated Ginger Root OR
    • 

  • 1 T  Ground ginger
    • 

  • 1 t  Onion Salt
    • 

  • 1/4 t  Garlic Powder
    •

NOTE: When making this recipe, it tastes much better
if you find sources
~——————————————————
~—————— Cut chicken in to serving parts if
not already in that form. Place chicken in shallow
baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4
hours or overnight, turning occasionally. Grill or
broil as desired, basting frequently with marinade.
Refrigerate leftovers

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