Mexican Rice Mix

20.10.2008 | Author: Cook | Posted in 110 recipes
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Mexican Rice Mix


Servings: 1
Ingredients: 

  • 4 c  Raw Long Grain Rice               1/2 c  Green Pepper Flakes
    • 

  • 4 ts Salt                                5 ts Parsley Flakes
    • 

  • 1 ts Dried Basil
    •

Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and label as
Mexican Rice Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 4 1/2 cups of mix.
Mexican Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter
or margarine in a medium saucepan. Bring to a boil over high heat; cover
and reduce heat. Cook for 15 to 25 minutes, until liquid is absorbed.

Makes 4 to 6 servings.

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