Minted Melon Mold

Servings: 8
Ingredients:

1 1/2 c  Boiling Water
3 oz (1 pk) Lemon Flavor Gelatin
3 oz (1 pk) Lime Flavor Gelatin
3/4 c  Lime Juice
1/2 c  Cold Water
1/8 t  Peppermint Extract
2 c  Melon Balls *
1 x  Lettuce Leaves
1 x  Coconut Cream Dressing
1 x  Garnishes **

* Melon balls can include things like Cantaloupe,
or Honeydews, etc. ** Garnishes can be mint leaves
and more melon balls.
~——————————————————
~—————— In medium bowl, pour boiling water
over gelatins; stir until dissolved. Add lime juice,
cold water, and extract; chill until partially set.
Fold in mellon. Por into lightly oiled 5-cup ring
mold. Chill until set, about 3 hours or overnight.
Unmold onto lettuce. Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls,
if desired.

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