Momma’s Beef Stew

Servings: 6
Ingredients:

4 T  oil
3 T  wine vinegar
1 1/2 lb beef stew meat
1 c  red wine
1 ea medium onion minced
1 ea bay leaf
1 ea clove garlic minced
1/2 t  oregano
1/2 c  tomato sauce
4 ea medium potatoes cubed
2 ea carrots sliced
1 x  salt and pepper to taste

Saute onion and garlic in oil. Add every thing
except potatoes and carrots to large pot. Cover
tightly and simmer 1 1/2 hours until meat is
thoroughly tender. Half an hour before meat is ready
add carrots and potatoes.

—–