Mos’ Nilly Guacamole

Servings: 10
Ingredients:

1 ea Large avocado
2 t  Lea and Perrins
1 ea Clove garlic
1 T  Salt
4 oz Feta cheese
2 T  Olive oil
1 T  Poupon or creole mustard
1 T  Lemon juice
2 T  Wine vinegar
3/4 c  Chopped parsley or cilantro
2 t  Louisiana hot sauce
1 c  Chopped tomatoes
1 x  Lettuce, as bed for serving

Mash garlic with salt to make a gritty paste, Add
avocado and mash some more. Pour lemon juice over
avocado so that it will keep its color. Stir well.
Add olive oil, add Louisiana hot sauce, stir, add Lea
and Perrins Worcestershire sauce, stir, and add wine
vinegar. Stir. Add Mustard. Stir. Crumble a good
quantity of feta cheese in the dressing. Add chopped
tomatoes and parsley. Stir well and serve over
lettuce. This is also good for dipping.
Makes about 3 cups.
From Justin Wilson’s ‘Outdoor Cooking With Inside Help’

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