Northwest Cheesecake Supreme

05.11.2008 | Author: Cook | Posted in 110 recipes
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Northwest Cheesecake Supreme


Servings: 10
Ingredients: 

  • 1 c  Graham Cracker Crumbs
    • 

  • 3 T  Sugar
    • 

  • 3 T  Margarine, Melted
    • 

  • 32 oz Cream Cheese, Softened
    • 

  • 1 c  Sugar
    • 

  • 3 T  Unbleached All-purpose Flour
    • 

  • 4 ea Large Eggs
    • 

  • 1 c  Sour Cream
    • 

  • 1 T  Vanilla
    • 

  • 21 oz (1 can) Cherry Pie Filling
    •

Combine crumbs, sugar and margarine, press onto bottom
of 9-inch spring form pan. Bake at 325 degrees F., 10
minutes. Combine cream cheese, sugar and flour, mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Blend in sour cream and vanilla; pour over
crust. Bake at 450 degrees F., 10 minutes. Reduce
temperature to 250 degrees F.; continue baking for 1
hour. Loosen cake from rim of pan; cool before
remobing rim of pan. Chill. Top with pie filling
just before serving. VARIATION:
Substitute 1 1/2 cups finely chopped nuts and 2 T
sugar for graham cracker crumbs and sugar.

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