Oatmeal Cookie Mix

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Oatmeal Cookie Mix


Servings: 1
Ingredients:

  • 4 c  Unbleached Flour                    4 c  Whole Wheat Flour
  • 4 ts Salt                                2 ts Baking Powder
  • 2 ts Baking Soda                         6 c  Brown Sugar, Firmly Packed
  • 3 c  Vegetable Shortening                8 c  Quick Rolled Oats

Combine all ingredients except the sugar, shortening, and oats in a large
bowl. Blend well. Stir ni brown sugar an mix well. With a pastry
blender, cut in shortening until evenly distributed. Stir in oats and mix
well. Put in a large airtight container and label Oatmeal Cookie Mix.
Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 24 Cups of mix.

VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4
cups of whole wheat flours.

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