Oatmeal Raisin Cookies

Servings: 48
Ingredients:

1/2 c  Margarine; softened
1/2 c  Shortening
1 c  Brown sugar, lt; packed
1/2 c  Sugar
2 ea Eggs
2 T  Water
2 T  Corn syrup, lt
2 t  Vanilla
2 t  Cinnamon
1/4 t  Nutmeg
1/8 t  Ginger
1 1/2 c  Flour; unsifted
1 t  Baking soda
1 t  Salt
3 c  Oats, old fashioned
1 c  Raisins

Cream marg, shortening, sugars, eggs, corn syrup,
water, and vanilla; beat well. Combine flour baking
soda and salt; add to creamed mixture. Beat well;
stir in oats and raisins. Drop by rounded teaspoonfuls
onto ungreased baking sheet. Bake at 350 deg for 15
min. Cool slightly on sheet before removing to
cooling racks.

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