Orange Upside-down Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Orange Upside-down Cheesecake


Servings: 10
Ingredients: 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 1 1/2 c  Unsweetened Orange Juice
    • 

  • 1/4 c  Sugar
    • 

  • 2 c  Orange Section
    • 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 1/2 c  Unsweetened Orange Juice
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 1 c  Sugar
    • 

  • 2 t  Grated Orange Peel
    • 

  • 1 c  Whipping Cream, Whipped
    • 

  • 1 c  Vanilla wafer crumbs
    • 

  • 1/2 t  Cinnamon
    • 

  • 3 T  Margarine, Melted
    •

Soften Gelatin in juice. Add sugar; stir over low
heat until dissolved. Chill until slightly thickened,
but not set. Arrange orange sections on bottom of
9-inch springform pan. Pour gelatin mixture over
oranges; chill until thickened again but not set.
Soften gelatin in juice; stirr over low heat until
dissolved. Combine cream cheese, sugar and peel,
mixing at medium speed on electric mixer until well
blended. Gradually add gelatin mixture, mixing until
well blended. Chill until slightly thickened; fold in
whipped cream. Pour over oranges, chill.
Combine crumbs, cinnamon and margarine; gently press
onto top of cake. Chill. Loosen from rim of pan;
invert onto serving plate. Remove rim of pan.
VARIATION:
Omit cinnamon. Substitute graham cracker crumbs or
chocolate wafer crumbs for vanilla wafer crumbs.

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