Oriental Beef And Pea Pods

Find out how to cook Oriental Beef And Pea Pods in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!




Oriental Beef And Pea Pods


Servings: 5
Ingredients:

  • 1 ea Small Head Cauliflower
  • 1 ea Med. Green Pepper *
  • 1 lb Steak **
  • 1 ea Clove Garlic, Minced
  • 1 ea Med Onion, Chopped
  • 3 T  Soy Sauce(Imported If avail)
  • 6 oz (1Pkg) Frozen Pea Pods
  • 2 c  Water
  • 1/4 c  Cornstarch
  • 4 t  Instant Beef Bouilion
  • 1/2 t  Sugar
  • 3 c  Hot Cooked Rice

* Green Pepper is to be seeded and cut up into
small strips. ** Steak is to be Tenderloin Tip or
Round steak cut into paper-thin
~——————————————————
~—————— Break cauliflower into flowerets;
cut each into 1/4-inch slices. Combine cauliflower,
green pepper, beef, and onion in 2-qt casserole.
Drizzle with soy sauce; stir lightly to coat evenly.
Cover and microwave on high (100%) 6 minutes; stir.
Cover and microwave until meat is no longer pink, 3
to 5 minutes.
Add Frozen pea pods. Cover and microwave until pea
pods are thawed, 2 to 3 minutes.
Mix water, cornstarch, bouilion and sugar in 4-cup
glass measure. Stir in juices from meat. Microwave
uncovered on high (100%) 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes. Stir into meat
mixture. Serve over hot rice.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )