OYSTER PATE

31.10.2008 | Author: Cook | Posted in 110 recipes
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OYSTER PATE


Servings: 6
Ingredients: 

  • 1 qt Oysters (retain liquid)
    • 

  • 1/4 t  Garlic powder
    • 

  • 1 t  Louisiana hot sauce
    • 

  • 1/2 t  Onion powder
    • 

  • 1 T  Lea and Perrins Worcestershire
    • 

  • 1 x  Water (enough to cover oyste
    • 

  • 1 x  Salt, to taste
    •

Cook oysters in their own juice with all above
ingredients. In food processor, put olives (stuffed
with pimentos), oysters (drained), bacon (and a little
bacon drippings), shake of garlic and onion powders,
shake of chili powder, and sweet relish. Pulverize
well in food processor. Chill and serve on crackers.
Justin Wilson’s ‘Gourmet and Gourmand Cookbook’

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