Cocktail Okra
Servings: 5
Ingredients:
2 lb Fresh Tender Okra Pods
5 ea Hot Red/Green Peppers
5 ea Cloves Garlic, Peeled
1 qt Distilled Vinegar
1/2 c Water
6 T Pickling Salt
1 T Celery Seed
1 T Mustard Seed
Wash Okra and pack into clean jars with screw tops.Into each jar put 1 red or green hot pepper and 1clove garlic. (…)
Dillybeans
Servings: 10
Ingredients:
2 lb Tender Green Beans *
2 c Water
2 c White Distilled Vinegar
1 1/2 t Pickling Salt/To Taste
1/3 c Sugar
2 ea Bay Leaves
2 ea Small Onions **
8 ea Red Hot Peppers
8 ea Cloves Garlic, Peeled
8 ea Sprigs Fresh Dill
* Green Beans should be the ’stringless’ type.** Onions should be peeled and thinly sliced.~——————————————————~—————– Wash beans and snip off ends.Discard any that are wilted or discolored. (…)
Fettuccine Alfredo
Servings: 2
Ingredients:
4 T butter
1/2 c heavy cream
6 T parmesan cheese
1 x salt and pepper to taste
8 oz fettuccine
Melt butter in a small saucepan over a low heat.Off the heat add the cream and the grated parmesan.Put back on the fire to heat the sauce through andmelt the cheese. (…)
Rigatoni W Three Cheeses
Servings: 4
Ingredients:
3 T salt
1 lb rigatoni
3 1/2 T melted sweet butter
1/2 c shredded swiss cheese
1/2 c shredded fontina
1/2 c shredded mozzarella
1 c heavy cream
1/2 c grated parmigiano cheese
1/2 t nutmeg
Preheat oven to 375 degrees.In lots of boiling water, add the salt and rigatoni.Cook until super al dante as they are going intothe oven. (…)
Rigatoni Alla Fontina
Servings: 4
Ingredients:
1 lb rigatoni
3 T salt
6 T sweet butter
1/2 lb sliced fontina cheese
2 pn nutmeg
1 c parmigiano cheese
2 pn black pepper
eheat oven to 400 degrees.Cook the rigatoni in 5 to 6 quarts salted boilingwater until extra al dante (they will finish cookingin the oven). (…)
Linguine With White Clam Sauce
Servings: 4
Ingredients:
2/3 c margarine
1/4 t basil
1/3 c olive oil
1/4 t oregano
3 ea cloves garlic
1/4 t salt
3 ea (8 oz) cans minced clams dra
1/3 c finely chopped parsley
1 lb linguine
Melt margarine in saucepot; add oil; heat. (…)
Fettuccine With Peas And Ham
Servings: 4
Ingredients:
5 T unsalted butter
1 c Parmesan cheese
6 ea green onions
1 lb fettuccine cooked
8 oz mushrooms sliced
1 x salt and pepper
1 1/4 c whipping cream
1 ea 10 oz pk frozen tiny peas
4 oz boiled ham chopped
Melt butter in heavy large skillet over medium head.Add shallots and saute until soft. (…)
Pasta With Shrimp And Vegetables
Servings: 4
Ingredients:
3/4 c butter
2 ea cloves garlic minced
20 ea frozen large shrimp
1 ea Bunch Broccoli Flourettes
4 ea large mushrooms, sliced
1/2 t dried thyme
1/2 t dried oregano
1 ea zucchini, thinly sliced
1/2 t dried basil
1 x Parmesan cheese
1 lb cooked drained spaghetti
Melt 1/3 of the butter in a large skillet overmedium-high heat. (…)
Oriental Beef And Pea Pods
Servings: 5
Ingredients:
1 ea Small Head Cauliflower
1 ea Med. Green Pepper *
1 lb Steak **
1 ea Clove Garlic, Minced
1 ea Med Onion, Chopped
3 T Soy Sauce(Imported If avail)
6 oz (1Pkg) Frozen Pea Pods
2 c Water
1/4 c Cornstarch
4 t Instant Beef Bouilion
1/2 t Sugar
3 c Hot Cooked Rice
* Green Pepper is to be seeded and cut up intosmall strips. (…)
Beef Stroganoff
Servings: 4
Ingredients:
1 T Vegetable Oil
1 lb Sirloin Steak *
8 oz Fresh Mushrooms, Sliced
1/4 c Water
2 T Unbleached Flour
1 t Dry Mustard
1 t Salt
1/4 t Pepper
1 c Dairy Sour Cream
2 c Hot Cooked Rice Or Noodles
1 ea Medium Onino, Sliced
* Sirloin Steak is to be boneless and sliced intothin strips.~——————————————————~—————— Stir oil and meat in 2-Qtcasserole until beef is coated. (…)