Cheese And Tomato Souffles
Servings: 6
Ingredients:
2 tb Unsalted butter 3 tb Parmesan cheese, grated
1/4 c Flour Cayenne pepper to taste
1 1/2 c Milk 3 lg Eggs, separated
3 tb Tomato paste 1 tb Medium dry sherry
1 c Swiss cheese, grated
In a saucepan, melt the butter over low heat. (…)
Catalan Rice
Servings: 6
Ingredients:
2 1/2 c Fish stock 3 lg Squid
1/4 ts Saffron threads 2 c Long-grained rice
1/4 c Dry white wine 3/4 c Blanched almonds
6 tb Lard 1/3 c Pine nuts
1/2 lb Chorizo, cut into 1/4-inch s 3 Garlic cloves, minced
-ices 1 c Artichoke hearts, drained (
1 1/2 lb Pork loin, in 1-inch dice -anned)
1 lg Onion, thinly sliced 18 sm Clams or mussels, scrubbed w
2 lg Green bell peppers, julienne -ll
- 1/2 c Peas
2 lg Tomatoes, peeled, seeded, an 1/4 c Pimientos, julienned
- chopped 2 tb Fresh parsley, minced
Clean squid and cut body sacs into rings. (…)
Buttermilk Sherbet
Servings: 1
Ingredients:
4 c Buttermilk 1/2 c Sugar
1 1/2 c Corn syrup Zest of 4 lemons, grated
1/2 c Lemon juice Zest strips for garnish
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, andzest. (…)
Blackberry Jam Cake With Caramel Icing
Servings: 12
Ingredients:
1 c Unsalted butter 1 ts Baking soda
2 c Sugar 1 c Raisins or dates, chopped
5 lg Eggs, beaten 1 c Pecans, chopped
3 c Flour plus 1 tbsp 1 c Blackberry jam (seedless if
1 1/2 ts Allspice -ossible)
1 1/2 ts Cloves, ground Icing:
1/2 ts Cinnamon 3 c Light brown sugar
1/4 ts Salt 1 c Evaporated milk
1 c Buttermilk 1/2 c Unsalted butter
In a large bowl with an electric mixer, cream together the butter and sugaruntil the mixture is light and fluffy. (…)
Blackberry Cobbler
Servings: 1
Ingredients:
2 tb Cornstarch 1 ts Baking powder
1 1/2 c Sugar 1/2 ts Salt
1 tb Lemon juice 6 tb Unsalted butter, cold, cut i
4 c Blackberries, picked over, r -to bits
-nsed and drained well Vanilla ice cream
1 c Flour
In a large bowl, stir together the cornstarch an 1/4 cup cold water untilcornstarch is completely dissolved. (…)
Black Bean Soup With Rum
Servings: 4
Ingredients:
2 c Onion, chopped -r
1 c Celery, chopper 6 c Beef broth
6 Parsley 1/3 c Dark rum
2 Fresh thyme Lemon juice to taste
1 Bay leaf Garnishes:
3 tb Unsalted butter Eggs, hard-cooked, chopped
1 lg Ham hock Fresh parsley, chopped
2 c Dried black beans, picked ov Lemon slices
The night before, soak beans in cold water to cover by 2 inches. (…)
Beef Wellington (gourmet Mag)
Servings: 8
Ingredients:
3 1/2 lb Beef fillet, tied and larded 1 ts Water
- at room temp 1/2 c Sercial madeira
3/4 lb Mushrooms, finely chopped 2 ts Arrowroot, dissolved in
2 1/2 tb Unsalted butter 1 tb Cold water
1/2 lb Pate de foie gras, at room t 1/2 c Beef broth
-mp 2 tb Black truffles, finely chopp
1 lb Puff pastry -d
1 lg Egg white, beaten Watercress for garnish
1 lg Egg yolk beaten with
In a roasting pan, roast the beef in the middle of a preheated 400f ovenfor 25-30 minutes or until a meat thermometer registers 120f. (…)
Beef Roasted In Salt Crust
Servings: 6
Ingredients:
3 c Coarse kosher salt 6 lb Standing rib roast, trimmed
In a bowl, stir together the salt and 3/4 cup water until the mixture formsa slightly stiff paste, resembling wet snow. (…)
Beef Casserole With Edam
Servings: 4
Ingredients:
1/4 c Onion, finely chopped 1/4 c Sweet gherkins, chopped
1/2 c Unsalted butter 1/4 c Mushrooms, chopped
1 lb Sirloin steak, sliced thinly 2 tb Brandy
2 Tomatoes, finely chopped 2 1/2 ts Flour
1 Red bell pepper, in 1/2-inch 1/2 c Beef broth
Slices 1/4 ts Oriental chili paste
1/2 Green bell pepper, in 1/2-in 1/2 ts Chili sauce
Dice 1/2 ts Ketchup
1 lg Egg, hard-boiled, chopped Tabasco sauce to taste
1/4 c Raisins 7 oz Edam, sliced 1/4-inch thick
1/4 c Black olives, pitted and Sauteed bananas as an
Halved Accompaniment
from the Keshy Yena Intercontinental Hotel, Curacao. (…)
Baked Cheddar Olives
Servings: 24
Ingredients:
1 c Cheddar cheese, grated 1/8 ts Cayenne pepper
2 tb Unsalted butter, softened 24 Pimiento-stuffed olives (a 3
1/2 c Flour Oz. jar)
Drain olives and pat dry with towels. (…)