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Veal Normande

Veal Normande

Servings: 4
Ingredients:

1 1/2 tb Butter                              5 tb Brandy
1/2 ts Shallots                            1    Can cream mushroom soup
1 1/2 tb Oil                               2/3 c  Milk
6    Thinly sliced veal cutlets          1    Tart apple peeled sliced
Or halved chicken breasts                Freshly cooked wild rice

Melt butter with oil in large skillet over medium-high heat. (…)

Sadiq’s Rice Pudding

Sadiq’s Rice Pudding

Servings: 6
Ingredients:

1/2 c  Basmati rice                      1/2 c  Raisins
2 c  Skim milk                           1 c  Non dairy whipped topping
1 ts Vanilla                             6    Sprigs mint (optional)
3 ts Sugar

Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in samewater until thick. (…)

Samosas

Samosas

Servings: 16
Ingredients:

1/2 lb Very lean ground beef               1    Cardamom seed (optional)
1/2    Medium onion, chopped               1 c  Water
1/2    1 in fresh ginger root            1/3 c  Ciliantro leaves, chopped
6    Cloves garlic                       2 c  All-purpose flour
1/2 ts Cumin seed                          2 tb Vegetable shortening
1/2 ts Salt (optional)                    10 tb Water approximately
1 ts Chili powder                        2 ts Liquid egg substitute
1/2    1 in cinnamon stick

For filling: In blender or food processor, grind onion, ginger root,garlic, cinnamon stick, cardamom, cumin and salt. (…)

Chana Dhal (OR DAL)

Chana Dhal (OR DAL)

Servings: 6
Ingredients:

8 oz Chana dhal                          1 tb Corn oil
1 ts Turmeric                            1 ts Mustard seed
1/4 ts Salt (optional)                     1    Medium onion, finely sliced
2    Green chilies, split                1    Clove garlic, finely sliced
Lengthwise                        1/2 ts Cayenne pepper

Wash peas in cold running water. (…)

Lady’s Fingers (Okra)

Lady’s Fingers (Okra)

Servings: 6
Ingredients:

3 c  Fresh whole okra                    1 tb Fresh ginger root, finely
1/4 c  Tomato, chopped                          Chopped
1/4 c  Red onion, chopped                1/4 c  Vinegar

Cook okra in small amount of water until tender but not mushy (about 5 to10 minutes). (…)

Chapatis (roti)

Chapatis (roti)

Servings: 10
Ingredients:

1/2 c  Whole wheat flour                 1/2 c  Water approximately
2/3 c  Unbleached all purpose flour      1/4 ts Salt (optional)

Make up the dough approximately 1/2-hour before you need it. (…)

Naan

Naan

Servings: 10
Ingredients:

2 c  All purpose flour                 1/4 ts Salt
1 1/2 ts Dry yeast                         1/2 c  Water

Combine ingredients to form a dough. (…)

Shami Kebab

Shami Kebab

Servings: 7
Ingredients:

1 lb Lean ground beef                    2 ts Chili powder
1/2 c  Dhal or dried split peas          1/2 ts Salt (optional)
1 ts Cumin seed                          3 c  Water
1    1 in cinnamon stick                 1    Onion, chopped
6    Whole cloves                      1/3 c  Ciliantro, chopped
1    1 in ginger root, peeled            3    Green chillies, chopped
8    Cloves garlic                     1/2 c  Liquid egg substitute

Soak dhal (or dried peas) in water for 10 minutes, then drain. (…)

Nora Mill Buttermilk Corn Bread

Nora Mill Buttermilk Corn Bread

Servings: 8
Ingredients:

1 1/2 c  NORA MILL buttermilk cb mix         1 c  Buttermilk
1    Egg                                 2 tb Liguid shortening

Beat egg until light, add buttermilk and shortening. (…)

Nora Mill Whole Wheat Muffins

Nora Mill Whole Wheat Muffins

Servings: 12
Ingredients:

2 c  NORA MILL whole wheat m. mix        2    Eggs
1 c  Buttermilk (milk is okay)         1/2    Melted butter or margarine

Preheat oven to 475 degrees F. (…)