Pancake Mix

15.10.2008 | Author: Cook | Posted in 110 recipes
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Pancake Mix


Servings: 1
Ingredients: 

  • 10 c  Unbleached All-purpose Flour    2 1/2 c  Instant Non Fat Dry Milk
    • 

  • 1/2 c  Sugar                             1/4 c  Baking Powder
    • 

  • 2 tb Salt
    •

Combine all indredients in a large bowl. Stir together to blend well. Put
in a large airtight container. Label as PANCAKE MIX and store in a cool,
dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.

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