Peach Cream Pie

09.11.2008 | Author: Cook | Posted in 110 recipes
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Peach Cream Pie


Servings: 6
Ingredients: 

  • 3 ea Med. Fresh Peaches *
    • 

  • 3 T  (level) Unbleached Flour
    • 

  • 3 c  Half and Half or Coffee Cream
    • 

  • 1/2 t  Cinnamon or To Taste
    •

* Or enough to fill pie shell with peach halves.
~——————————————————
~—————– Peel Peaches, cut in half and
remove stones. Arrange halves cut side down in an
unbaked pieshell. Mix sugar, flour and cinnamon with
cream to make a paste. Pour over peaches. Place in
hot oven 450 degree F. Bake 10 minutes or until shell
begins to brown. Reduce heat to moderate oven (350
degrees F.). Continue baking for 30 minutes or until
peaches are done. Cool and serve cold.

—–





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