Perfection Salad

08.11.2008 | Author: Cook | Posted in 110 recipes
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Perfection Salad


Servings: 8
Ingredients: 

  • 2 ea Envelopes Unflavored Gelatin
    • 

  • 1/3 c  Lemon Juice
    • 

  • 2 3/4 c  Water
    • 

  • 1/2 c  Sugar
    • 

  • 1/4 c  Cider Vinegar
    • 

  • 1/2 t  Salt
    • 

  • 2 c  Finely Shredded Cabbage
    • 

  • 1 c  Chopped Celery
    • 

  • 1/2 c  Chopped Green Pepper
    • 

  • 2 oz (1 jar) Slice Pimientos *
    •

* Drain and chop the jar of pimientos.
~——————————————————
~—————— In medium saucepan, soften
gelatine in lemon juice; t stand 1 minute. Over low
heat, cook until gelatine dissolves. Add water,
sugar, vinegar and salt; stir until sugar disssolves.
Chill until partially set. Fold in remaining
ingredients; pour into lightly oiled 6-cup mold.
Chill until set, about 3 hours or overnight.
Refrigerate leftovers.

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