Pickled Cauliflower

29.12.2009 | Author: Cook | Posted in 110 recipes
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Pickled Cauliflower


Servings: 4
Ingredients: 

  • 2 ea Large Heads Cauliflower
    • 

  • 2 c  Pearl Onions *
    • 

  • 1 c  Pickling Salt
    • 

  • 1 c  Sugar
    • 

  • 3 c  White Vinegar
    • 

  • 2 T  White Mustard Seeds
    • 

  • 1 T  Celery Seeds
    • 

  • 1 ea Small Hot Pepper
    •

* Pearl Onions are the small white or silver
skinned onions that are
~——————————————————
~—————– Wash the cauliflowers and break
them into flowerettes. Scald, cool, and peel the
onions. Mix the vegetables with the salt, add just
enough water to cover, and let stand about 18 hours.
Drain, rinse in cold water, and drain again.
Dissolve the sugar in the vinegar, add the seeds and
hot pepper and bring to a boil. Add the vegetables
and simmer for 10 minutes, or until the vegetables are
barely tender. Pack the vegetables into hot jars,
fill the jars with the boiling-hot liquid and seal.
Makes 4 pints.

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