Picnic Potatoe Salad

01.11.2008 | Author: Cook | Posted in 110 recipes
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Picnic Potatoe Salad


Servings: 24
Ingredients: 

  • 10 lb Potatoes
    • 

  • 1 c  Celery, finely chopped
    • 

  • 8 ea Eggs, hard-boiled
    • 

  • 1 c  Fresh parsley,finely chopped
    • 

  • 2 c  Dill relish
    • 

  • 1 1/2 pt Mayonnaise
    • 

  • 1 c  Sweet relish
    • 

  • 1/2 c  Yellow mustard
    • 

  • 2 c  Salad olives, chopped
    • 

  • 1 x  Salt, to taste
    • 

  • 2 c  Onions, finely chopped
    • 

  • 1 x  Louisiana hot sauce
    •

Boil potatoes in their jackets. Let cool, then peel
and chop into large chunks. Mix mayonnaise, yellow
mustard, Louisiana hot sauce, and salt together. Add
potatoes, along with the rest of the ingredients, and
mix well. You can make this the day before and
refrigerate it overnight. You may need to put a
little more dressing on it if it is a little dry.
‘Serves 8 Cajuns or 24 other peoples for a good
picnic.’ From Justin Wilson’s ‘Outdoor Cooking With
Inside Help’

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