Pineapple-Pear Mold

10.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Pineapple-Pear Mold in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Pineapple-Pear Mold


Servings: 8
Ingredients: 

  • 2 x  Gelatin, unflavored, envelop
    • 

  • 2 1/2 c  Orange juice
    • 

  • 20 oz Pineapple, crushed  *
    • 

  • 2 x  Pears, medium       **
    • 

  • 3 T  Green pepper, optional ***
    •

* pineapple packed in its own juice
** pears, peeled, cored, and chopped
*** green pepper, finely chopped
~——————————————————
~—————— In a small saucepan soften gelatin
in 1/2 cup of the orange juice. Stir over low heat
till gelatin is dissolved. Stir in undrained crushed
pineapple and the remaining orange juice. Chill till
partially set. Fold in pears and green pepper, if
desired. Turn mixture into a 6-cup mold. Chill till
firm. Unmold onto a plate. BETTER HOMES AND GARDENS

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"