Praline Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Praline Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Graham Cracker Crumbs
    • 

  • 3 T  Sugar
    • 

  • 3 T  Margarine, Melted
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 3/4 c  Dark Brown Sugar, Packed
    • 

  • 2 T  Unbleached All-purpose Flour
    • 

  • 3 ea Large Eggs
    • 

  • 2 t  Vanilla
    • 

  • 1/2 c  Pecans, Finely Chopped
    • 

  • 1 x  Granishes *
    •

* Garnish include Maple Syrup and Pecan halves.
~——————————————————
~—————— Combine crumbs, granulated sugar
and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese, brown sugar and flour, mixing at medium
speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Blend
in vanilla; stir in chopped pecans. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven
temperature to 250 degrees F., and continute baking an
additional 30 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Brush with
maple syrup; top with pecan halves.

—–





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