Pudding And Pie Mix

Servings: 1
Ingredients:

5 1/2 c  Sugar                           2 3/4 c  Unbleached Flour
1 ts Salt                            1 1/2 c  Instant Nonfat Dry Milk

Combine all ingredients in a large bowl; mix well. Put in a large airtight
container and label as Pudding and Pie Mix. Store in a cool, dry place and
use within 6 to 8 months.

Makes about 9 Cups of mix.

VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch
for flour.

—–