Quick Mix

27.09.2008 | Author: Cook | Posted in 110 recipes
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Quick Mix


Servings: 1
Ingredients: 

  • 8 1/2 c  Unbleached All-purpose Flour        3 tb Baking Powder
    • 

  • 1 tb Salt                                2 ts Cream Of Tartar
    • 

  • 1 ts Baking Soda                     1 1/2 c  Instant Non Fat Dry Milk
    • 

  • 2 1/4 c  Vegetable Shortening
    •

In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture will
resemble cornmeal in texture. Put in a large airtight container. Label
and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13
cups of Quick Mix.

VARIATION:

Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking
powder to 5 Tablespoons.

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