Red Beans With Rice

04.11.2008 | Author: Cook | Posted in 110 recipes
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Red Beans With Rice


Servings: 6
Ingredients: 

  • 1 lb Red kidney beans
    • 

  • 1 lb Salt pork
    • 

  • 2 ea Cloves garlic
    • 

  • 1 t  Italian seasoning
    • 

  • 1 ea Bell pepper
    • 

  • 1 ea Chopped onion
    • 

  • 1 ea Stalk celery
    • 

  • 1 ea Whole hot pepper
    •

Boil pork 5 minutes to get rid of salt. Put pork in
second water (hot) and add beans, water, should be
one-half inch above beans. Add immediately, one bell
pepper, one chopped onion, celery, garlic, Italian
seasoning and whole hot pepper. Cook slowly two to
three hours, until gravy is thick and beans tender –
just before dishing out add a pinch of italian
seasoning again. Salt to taste and serve with rice.
From ‘Talk About Good’ contributed by Mrs. Charles
Barras, Jr.

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