Remoulade Sauce

01.11.2008 | Author: Cook | Posted in 110 recipes
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Remoulade Sauce


Servings: 10
Ingredients: 

  • 1 pt Mayonnaise
    • 

  • 1 c  Ketchup
    • 

  • 1 ea 10 oz bottle Durkee's sauce
    • 

  • 2 T  Wine vinegar
    • 

  • 2 T  Lea and Perrins
    • 

  • 1/4 c  Olive oil
    • 

  • 1 c  Creole or poupon mustard
    • 

  • 2 t  Louisiana hot sauce
    • 

  • 1/2 c  Prepared horseradish
    • 

  • 1 x  Salt if needed
    •

Mix mayonnaise and Durkee’s Famous Sauce. Pour in
olive oil gradually. Beat as if you are making
mayonnaise. Add creole or poupon mustard, beat some
more. Add horseradish, ketchup, wine vinegar, Lea and
Perrins, and louisiana hot sauce, beating after each
ingredient. Pour over shrimp on salad or use as a
sandwich sauce. ‘Some of my friends say they even like
this over some desserts, but I don’t believe then, no.’
From Justin Wilson’s ‘Outdoor cooking With Inside Help’

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