Rum Raisin Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Rum Raisin Cheesecake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Rum Raisin Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Old Fashioned Oats, Uncooked
    • 

  • 1/4 c  Chopped Nuts
    • 

  • 3 T  Brown Sugar, Packed
    • 

  • 3 T  Margarine, Melted
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/3 c  Granulated Sugar
    • 

  • 1/4 c  Unbleached All-purpose Flour
    • 

  • 2 ea Large Eggs
    • 

  • 1/2 c  Sour Cream
    • 

  • 3 T  Rum
    • 

  • 2 T  Margarine
    • 

  • 1/3 c  Brown Sugar, Packed
    • 

  • 1/3 c  Raisins
    • 

  • 1/4 c  Chopped Nuts
    • 

  • 2 T  Old Fashioned Oats, Uncooked
    •

Combine oats, nuts, brown sugar and margarine; press
onto bottom of 9-inch springform pan. Bake at 350
degrees F., 15 minutes. Combine cream cheese,
granulated sugar and 2 T flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in
sour cream and rum; mix well. Pour over crust. Cut
margarine into combined remaining flour and brown
sugar until mixture resembles coarse crumbs. Stir in
raisins, nuts and oats. Sprinkle over cream cheese
mixture. Bake at 350 degrees F., 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"