Sadie’s Shrimp Salad Dressing

Servings: 30
Ingredients:

1 qt Mayonnaise
1/2 c  Olive oil
2 T  Louisiana hot sauce
2 T  Lemon juice
1 T  Lea and Perrins Worcestershire
1 T  Mustard
2 T  Ketchup

Cook macaroni, drain, and cool. In a large bowl, mix
macaroni, shrimp, eggs, onions, celery, olives, and
pickles and toss well. Make dressing out of
mayonnaise, olive oil, hot sauce, lemon juice
Worcestershire sauce, and mustard, and ketchup. Pour
over other ingredients and mix well. Refrigerate 1
hour before serving. You may have to make more
dressing if the salad takes it up. Serves 30 people
for a real picnic or party. ‘it’s good! I garontee!
And Sadie is my mother-in-law.’ From Justin Wilson’s
Outdoor Cooking With Inside Help

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