Sarah’s Pizza Crust

22.09.2008 | Author: Cook | Posted in 110 recipes
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Sarah’s Pizza Crust


Servings: 1
Ingredients: 

  • 1 tb Yeast                                    Whole wheat, corn _flour_,
    • 

  • 1 tb Sugar                                    And oat or rye flours,
    • 

  • 1 c  Warm (105 - 110 degrees)                 Depending upon the
    • 

  • Water                                    Mood/likes of the person
    • 

  • 3 c  Flour (we use a blend of                 Doing the making)
    • 

  • High-protein unbleached,
    •

Here is our pizza dough recipe. It is quick and easy (about the same as
your dough takes to defrost, I would think). Note that we don’t use oil or
salt in it.

Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead
10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled
pizza pan. Finish as usual.

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