Saucy Beef Taco Pizza

Servings: 4
Ingredients:

2 lb Ground Beef Round
1 ea Med. Onion, Chopped
16 oz Taco Sauce, Mild or Hot
4 oz (1 cn) Mild Green Chilies *
1/2 c  Sliced Ripe Olives
8 oz (1 cn) Refrigerated Rolls **
1 1/2 c  Crushed Corn Chips
1 c  Dairy Sour Cream
1 c  Shredded Monterey JackCheese
1/2 c  Shredded Cheddar Cheese
1 x  Sliced Olives (Optional)
1 x  Sliced Mushrooms (Optional)
1 c  Shredded Lettuce
1 ea Med. Avocado ***
1 ea Med Tomato, Diced

* Chilies should be chopped mild green chilies and
be drained. ** Rolls should be Refrigerated
Crescent Rolls. *** Avocado should be peeled and
sliced.
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~—————– Brown ground beef and onion in
large frying-pan or Dutch oven. Pour off drippings.
Add 1 cup taco sauce, green chilies and olives.
Separate crecent rolls into 8 triagnles and press
into greased 9 to 10-inch pie pan to form crust.
Sprinkle 1 c crushed corn chips evenly over dough.
Spread beef mixture evenly over chips, spread with
sour cream. Cover with shredded Monterey Jack cheese,
then shredded Cheddar Cheese. Sprinkle with remaining
1/2 cup crushed chips. Garnish with sliced olives adn
mushrooms, if desired. Bake in a moderate oven (375
degrees F.) for 20 to 25 minutes or until crust is
golden. Cut into wedges and serve with lettuce,
avocado, tomato and remaining taco sauce. NOTE:
Pastry for single-crust pie may be substituted for
crescent rolls.

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