Scallop Saute

Servings: 8
Ingredients:

2 lb bay or sea scallops
1 x  oil
3/4 c  butter
2 ea bunches green onions chopped
1 ea white onion, chopped
2 lb mushrooms, slice
2 T  minced shallot
2 T  minced garlic
1 T  salt
2 t  freshly ground white pepper
1 x  pepper
1 ea juice from lemon
2 c  dry white wine

ust scallops with flour. Heat oil in large skillet
over medium-high eat. Add scallops in batches and
cook until lightly browned, wiping an clean after
cooking each batch. elt butter in large saute pan, add
onions and cook until soft. Stir in ushrooms,
shallot, garlic, salt and pepper until mushrooms are
tender. dd scallops, lemon juice and wine. Simmer
4 minutes, shaking pan ccasionally. Do not boil.
Serve Hot.

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