Scandinavian Rasberry Soup

Servings: 8
Ingredients:

20 oz (2 pk) Red Raspberries *
1/2 c  Orange Juice
1/4 c  Lemon Juice
1 T  Cornstarch
3/4 c  Chablis **
1 x  Fresh Orange Sections
1 x  Granishes ***
1 x  Sour Cream

* Raspberries should be the frozen in syrup kind
and be thawed. ** You can use other dry white
wines in this soup, but just white wines ***
Garnishes to include Raspberries, Orange Rind
Twists or Mint Leaves.
~——————————————————
~—————— In blender container, puree 1
package raspberries, strain to remove seeds. In medium
saucepan, combine pureed raspberries, orange juice,
lemon juice and cornstarch; mix well. Over medium
heat, cook and stir until slightly thickened and
clear; cool. Stir in remaining package of raspberries
and chablis. Chill. To serve, place several orange
sections in each bowl; add soup. Garnish as desired;
serve with sour cream. Refrigerate left- overs.

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