SCOTTISH OATEN BREAD COCA-COLA

Servings: 1
Ingredients:

2 c  All-purpose flour                   3 tb Oil or shortening, melted
1 c  Old-fashioned rolled oats         1/2 ts Vanilla extract
1/2 c  Sugar                               1 c  COCA-COLA
2 1/2 ts Baking powder                       1 c  Prunes, very well drained
1/2 ts Baking soda                              And coarsely chopped *
1 ts Salt                              1/2 c  Walnuts, chopped
1    Egg                                      Prune halves (optional)

* you may substitute 1/2 cups of dried prunes.
Lightly spoon the flour into a measuring cup; level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until
well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and
nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly
floured, 9×5x3-inch loaf pan. Garnish with prune halves, if desired.

Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden
toothpick inserted in the center comes out cleans. Cool on a rack for 20
minutes before removing the bread from the pan. Store in foil overnight
before slicing. Makes 1 loaf.

Recipe: ‘International Cooking with Coca-Cola’, a give-away
pamphlet from The Coca-Cola Company, 1981

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