Seafood Pasta Salad

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Seafood Pasta Salad


Servings: 4
Ingredients:

  • 2 c  Pasta, tri-colored spiral
  • 1 c  Shrimp, cooked
  • 1/3 c  Green pepper, diced
  • 1/4 c  Carrots, sliced
  • 1/2 c  Zucchini, sliced
  • 1/3 c  White wine worcestershire
  • 1/3 c  Mayonnaise

salt and pepper to taste
* cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be
used for shrimp. *** Lea and Perrins White Wine
Worcestershire Sauce. In a mixing bowl, combine pasta,
shrimp or tuna, bell pepper, carrots and zucchini.
Add Worcestershire, mayonnaise, salt and pepper and
toss lightly to combine. Refrigerate at least 30
minutes before serving. BETTER HOMES AND GARDENS
for free recipe booklet, write Lea and Perrins, P.O.Box
1579, Ridgely,

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