Shrimp Newburg

03.11.2008 | Author: Cook | Posted in 110 recipes
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Shrimp Newburg


Servings: 8
Ingredients: 

  • 2 T  Butter
    • 

  • 2 T  Flour
    • 

  • 1 c  Milk
    • 

  • 2 lb Raw shrimp
    • 

  • 2 ea Pimentos and 1 can liquid
    • 

  • 1 ea Egg
    • 

  • 1/2 c  Cream
    • 

  • 1 ea Small onion
    • 

  • 1/4 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 2 T  Lea and Perrins sauce
    • 

  • 2 ea Beef bouillon cubes
    • 

  • 1/2 t  Dry mustard
    • 

  • 1 x  Onion tops
    • 

  • 1 x  Tabasco sauce
    • 

  • 1/4 c  Hot water
    •

Make white sauce by melting butter, add flour and cook
until it bubbles, add onions, simmer a minute. Add
hot milk and cook until sauce thickens. Add peeled
raw shrimp, pimentos and liquid from one whole can, 2
tablespoons Lea and perrins sauce and beef bouillon
cubes disolved in hot water, dry mustard, chopped
onion tops, dash of tabasco sauce. Before removing
from fire, add beaten egg and cream. Mushrooms
optional. From ‘Talk About Good’ Submitted by Mrs.
Curtis G. Breaux, Baton Rouge.

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