Spicy Apricot Oat Muffins

19.12.2008 | Author: Cook | Posted in 110 recipes
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Spicy Apricot Oat Muffins


Servings: 6
Ingredients: 

  • 2 c  Unbleached Flour, Sifted
    • 

  • 1/2 c  Sugar
    • 

  • 3 t  Baking Powder
    • 

  • 1 t  Salt
    • 

  • 2 t  Pumpkin Pie Spice
    • 

  • 1/2 c  Quick-cooking Oats
    • 

  • 1 c  Chopped Dried Apricots
    • 

  • 1/2 c  Chopped Walnuts
    • 

  • 2 ea Large Eggs, Slightly Beaten
    • 

  • 1 1/3 c  Milk
    • 

  • 1/4 c  Vegetable Oil
    •

Sift together flour, sugar, baking powder, salt and
pumpkin pie spice into large mixing bowl. Stir in
oats, apricots, and walnuts. Combine eggs, milk and
oil in small bowl; blend well. Add all at once to dry
ingredients, stirrin just enough to moisten. Spoon
batter into greased 3-inch muffin-pan cups, fill
2/3rds full. Bake in 350 degree F. oven 30 minutes or
until golden brown. Serve hot with butter and
homemade jam or jelly.

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