Strawberry Cheesecake

27.10.2008 | Author: Cook | Posted in 110 recipes
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Strawberry Cheesecake


Servings: 12
Ingredients: 

  • ---------------------------CRUST---------------------------
    • 

  • 1 1/2 c  Graham crakers
    • 

  • 2 T  Sugar
    • 

  • 3 T  Butter or margarine; melted
    • 

  • --------------------------FILLING--------------------------
    • 

  • 19 oz Cream cheese; softened
    • 

  • 1 c  Sugar
    • 

  • 2 t  Lemon peel; grated
    • 

  • 1/4 t  Vanilla
    • 

  • 3 ea Eggs
    • 

  • ---------------------------GLAZE---------------------------
    • 

  • 1 c  Mashed strawberries
    • 

  • 1 c  Sugar
    • 

  • 3 T  Cornstarch
    • 

  • 1/3 c  Water
    •

Pre-heat oven to 350f.
CRUST: Stir together graham cracker crumbs and sugar.
Mix in butter thoroughly and press into a 9′
springform pan. Bake 10 minutes. Cool.
Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl.
Gradually add sugar, beating until fluffy. Add lemon
peel and vanilla. Beat in eggs one at a time. Pour
into shell. Bake 1 hour or until center is firm. Cool
to room temperature and then spread with the
strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small
saucepan. Stir in water and strawberries. Cook,
stirring constantly, until the mixture thickens and
boils. Boil and stir for 1 minute. Cool thoroughly
before spreading over cheesecake.

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