Stuffed Mexican Meatloaf

29.10.2008 | Author: Cook | Posted in 110 recipes
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Stuffed Mexican Meatloaf


Servings: 8
Ingredients: 

  • 2 lb Ground Beef Chuck
    • 

  • 8 oz (1 cn) Tomato Sauce
    • 

  • 1/2 c  Taco Seasoning Mix *  PLUS
    • 

  • 2 T  Taco Seasoning Mix *
    • 

  • 1/3 c  Chopped Green Pepper
    • 

  • 1/3 c  Finely Chopped Onion
    • 

  • 1 1/2 ea Slices White Bread **
    • 

  • 1 ea Large Egg, Slightly Beaten
    • 

  • 2 c  Shredded Cheddar Cheese
    • 

  • 1/2 c  Sour Cream
    • 

  • 1 x  Cheddar Cheese Slices
    • 

  • -------------------------GARNISHES-------------------------
    • 

  • 1 x  Avocado Slices
    • 

  • 1 x  Cherry Tomatoes
    •

* Total Amount of Taco Seasoing mix is 1/2 cup plus
2 Tablespoons. ** Tear bread slices into fresh bread
crumbs.
~——————————————————
~—————– Combine ground beef, tomato sauce,
taco seasoning mix, green pepper, onion, bread crumbs
and egg; mix thoroughly. Combine shredded cheese and
sour cream. Place half the meat mixture in 9 1/4 x 5
1/4 x 2 3/4-inch loaf pan. Make deep well the length
of loaf; place cheese mixture in well. Place remaining
meat mixture on top of cheese; seal well. Bake in
moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
Pour off drippings. Top meatloaf with overlapping
cheese triangles. Let meatloaf stand 8 to 10 minutes.
Place on serving platter and garnish with avocado
slies; place cherry tomato in center of each avocado
slice.

—–





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