Sun-sational Cheesecake

Servings: 10
Ingredients:

1 c  Graham Cracker Crumbs
3 T  Sugar
3 T  Margarine, Melted
24 oz Cream Cheese,Softened
1 c  Sugar
3 T  Unbleached All-purpose Flour
2 T  Lemon Juice
1 T  Grated Lemon Peel
1/2 t  Vanilla
4 ea Large Eggs (1 Separated)
3/4 c  Sugar
2 T  Cornstarch
1/2 c  Water
1/4 c  Lemon Juice

Combine crumbs, sugar and margarine, press onto bottom
of 9-inch spring- form pan. Bake at 325 degrees F.,
10 minutes. Combine cream cheese, sugar, flour, juice,
peel and vanilla, mixing at medium speed on electric
mixer until well blended. Add three eggs, one at a
time, mixing well after each addition. Beat in
remaining egg white, reserve yolk for glaze. Pour
over crust. Bake at 325 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue
baking 30 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Combine sugar and
cornstarch in saucepan; stir in water and juice.
Cook, stirring constantly, until clear and thickened.
Add small amount of hot mixture to slightly beaten
egg yolk. Return to hot mixture, cook 3 minutes
stirring constantly. Cool slightly. Spoon over
cheesecake, chill.

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